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References

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Salvatore E., Pes M., Falchi G., Pagnozzi D., Furesi S., Fiori M., Roggio T., Addis M.F., Pirisi A. (2014). Effect of whey concentration on protein recovery in fresh ovine ricotta cheese. Journal of Dairy Science 97, 4686-4694.

Sincero & Sincero (2003) Physical-chemical Treatment of Water and Wastewater.

New York: WA Publishing, CRC Press.

 
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