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Tine Walravens has been a MEXT scholarship guest researcher at Keio University and is currently a Ph.D. candidate and research assistant at the Institute of Japanese Studies at Ghent University. Her doctoral research is on the politics of food and food safety in East Asia, in particular Japanese consumer trust and food risk. She has published on a variety of topics including food scandals and agri-food trade in Sino-Japanese relations, Japanese national identity and culinary nationalism, and the Japanese diaspora. Her most recent publication is a research article on the Japanese regulatory framework for food safety since the BSE scandal in Contemporary Japan, while she is working on a number of topics including alternative agri-food movements, bioterrorism and genetically modified foods.

Andreas Niehaus Studied Japanese language and culture, English and German literature as well as sports history in Cologne and at Keio University in Tokyo. He has been appointed professor for Japanese Studies at the University of Ghent in 2004. Currently he acts as the Head of the Department of Languages and Cultures and Head of the International Office at the Faculty of Arts and Philosophy. His research focuses on Japanese body culture, especially Japanese sports, martial arts, health and ideas of the body in early modern and modern Japan. At the Institute of Japanese Studies he mainly teaches Classical and Modern Japanese, Japanese Society, Japanese Literature as well as research seminars on MA level. He is also appointed adjunct professor for Japanese at the University of Eastern Finland and collaborative professor at Kanazawa University.

 
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