Food Supply Chain Management: Building a Sustainable Future


IntroductionThe Food System & SocietyGrowing Food Demand and Limits of ProductionSustainability Challenges of the Food Supply ChainKey Food Supply Chain TrendsEmerging TechnologiesEvolving Customer ChannelsConsolidation versus Regional & Localized Supply ChainsAnimal Protein Supply ChainsIntroductionIndustry OverviewBeefPorkEggs & PoultryDairyFood SafetyAnimal WelfareAlternative Meats & DairyTechnology Trends Affecting Animal ProteinsCase Study: Pet Food Supply ChainSeafood Supply ChainsIntroductionSeafood Supply Chain StructureFishermen & ProducersFishing MethodsProcessorsSeafood Wholesale & DistributionSeafood RetailSustainable Fisheries ManagementEnvironmental IssuesSocial Issues in Fish Supply ChainsOverall Seafood TrendsRise of AquacultureSeafood AlternativesCase Study: Pesky Fish Catch-to-Plate ProgramCrop-Based Supply ChainsIntroductionCrop Importance & TrendsDemand Drivers & ShiftersGlobal ProductionCommodity Crop Supply Chain StructurePlanting & HarvestingStorageProcessingDistributionTraceabilityCornCorn Supply ChainSoybeansSoybean Supply ChainWheatWheat Supply ChainMillingRiceRice Supply ChainPolicy IssuesGlobal Impact of US PolicySocial & Environmental IssuesPrice Increases/Food ShortagesNatural Resources & the EnvironmentGenetically Modified OrganismsCase Study: The Red Menace Called Ug99Fruit & Vegetable Supply ChainsIntroductionProduction & Consumption TrendsGlobal TradeThe Produce Supply ChainThe Cold ChainGrading & PackingDistribution & StorageInformation Exchange in the Supply ChainInventory ManagementFood SafetyBlockchainValue-Added Supply ChainsValue-Added ProcessingValue-Added DifferentiationCase Study: Imperfect Produce for a More Perfect WorldCase Study: Riverford Organic Farmers: Ethical Farming and Community-Supported AgricultureFood ManufacturingIntroductionIndustry TrendsProcessing & ManufacturingProcessing & Food PreservationFood ManufacturingPackagingTraceabilitySustainability & Waste Management IssuesMarket ConsolidationFood InnovationsFlavorAlternative MeatVertical FarmingCase Study: Manufacturing Fresh Food by SubscriptionRestaurant & Hospitality IndustryIntroductionCommercial Food EnvironmentsRestaurantsOther Hospitality VenuesFood Delivery TrendsNon-commercial Food EnvironmentsGovernment Food PurchasingPublic SchoolsPrisonsMilitaryHospitalsFood Service ManagementDistributionSales and PricingSocial & Environmental IssuesNutritionLaborFood WasteCase Study: Minimizing Food Waste at GoogleFood Retailing & WholesalingIntroductionTraditional & Nontraditional ChannelsRetail StrategyDistribution, Wholesaling & Inventory ManagementWholesalingInventory & Information ManagementTechnology & the “Smart Supermarket”Retail Store ChallengesOnline Grocery IntegrationInternational RetailingCase Study: Zero-waste Food Packaging: Innovations and ChallengesFood Safety & QualityIntroductionGovernment Roles in Food SafetyThe CDC & Public Health AgenciesGlobal Food SafetyIndustry’s Role in Food SafetyThe “Six Ts”Case Study: 2013 European Horse Meat ScandalCategory-Specific ConcernsAnimal ProductsProduceGrains & NutsImported FoodsTampering & TerrorismCase Study: The Chinese Gutter Oil ScandalPurchasing & LogisticsIntroductionFood PurchasingTypes of BuyersSustainable Food ProductionNutritional RequirementsLogisticsTransportationLogistics ChallengesInventory ManagementWarehousingPackagingPurchasing & Logistics TrendsFood Supply Carbon EmissionsTransportation-Related Food SafetyPrepared MealsLogistics OutsourcingNiche Market Logistics & DistributionLogistics HubsCase Study: Can Last-Mile Bicycle Delivery Survive?Food Security & Humanitarian ReliefIntroductionFood Development ProgramsThe Green & Brown RevolutionsFood AidFood Security & Self-sufficiencyDisaster ReliefThe Disaster Relief ProcessThe Relief Supply ChainThe Decentralized Relief ChainLessons in Disaster ReliefFood Aid Supply Chains versus Commercial Supply ChainsForecastingProcurementTransportation, Storage and DistributionCommunicationResource Use and Performance EvaluationCoordination & CollaborationRelief Agency CoordinationGovernment CollaborationsMilitary AssistancePrivate Industry CollaborationDigital SupportClimate Change, Food Security & Disaster ReliefCase Study: The Food Supply Chain Is Breaking DownSustainable Food Supply Chains & CertificationsIntroductionMarketing Claim VerificationFirst-Party ClaimsSecond-Party ClaimsThird-Party ClaimsGovernment CertificationsUSDA OrganicInternational Organic StandardsNon-Government Food CertificationsFairtradeRainforest AllianceVegan CertificationsSustainable Palm OilSustainable FisheriesCase Study: Japan’s Bluefin Tuna FisheryBeverage Supply Chain ManagementIntroductionBeverage CategoriesNon-alcoholic BeveragesAlcoholic BeveragesThe Beverage Supply ChainProducer and Distributor RelationshipDistributor and Retailer RelationshipBeverage Social & Environmental issuesPublic Health ImpactsPackaging ImpactsCase Study: Semi Di Libertà: Helping Prisoners Build a Better Future Through BeerThe Future of FoodIntroductionPopulation, Shifting Diets & Food SecurityFood SecurityShifting Supply & DemandClimate ChangeCommodity versus Regional Food SystemsUrbanizationGlobal Trade & Strategic FoodMonopoly FoodFood versus Natural Resources & Ecosystem ServicesSustainable & Regenerative AgricultureAutomation & TechnologyGenetically Modified OrganismsToward a Sustainable Food Supply Chain
 
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