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Winemaking: Basics and Applied Aspects

Section 1: General Aspects of Wine Wine and Winemaking: An Introduction Compositional, Nutritional and Therapeutic Values of Wine and Toxicology Wine as a Complete Functional Beverage: A Perspective Section 2: Basics of Winemaking Grape Varieties for Winemaking Advances in Ripening, Maturation and Harvest of Fruits Varietal Impact on Wine Quality and Aroma Botrytis and Wine Production Genetic Engineering in Fruit Crops Winemaking: Microbiology Wine Fermentation Microbiome: An Overview of Yeasts’ Ecology Wine Yeast: Physiology and Growth Factors Malo-lactic Bacteria in Winemaking Biochemistry of Winemaking Genetic Engineering of Microorganisms in Winemaking Oenological Enzymes Additives, Adjuvants, Packages, Closures and Labels in Enology Biogenic Amines in Wine Immobilised Yeast in Winemaking Winemaking: Control, Bioreactor and Modelling of Process Wine Maturation and Aging Section 3: Applied Aspects of Winemaking (A) Production of Wine and Brandy Technology of Winemaking Cider: The Production Technology Brandy Production: Fundamentals and Recent Developments Biovalorisation of Winery Wastes Section 3: Applied Aspects of Winemaking (B) Evaluation of Wine Analytical Techniques in Oenology Advances in Analytical Techniques: Determination of Toxic Components, Microelements, Compounds of Aroma and Therapeutic Significance Astringency and Colour of Wine: Role, Significance, Mechanism and Methods of Evaluation Index Color Section

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Applied Aspects of Winemaking (A) Production of Wine and Brandy
Technology of Winemaking V.K. Joshi1, Vikas Kumar2" and Jaspreet Kaur2 1 Department of Food Science and Technology, Dr Y.S. Parmar University of Horticulture & Forestry, Nauni, Solan - 173230, HP 2 Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara,...
(Winemaking: Basics and Applied Aspects)
Applied Aspects of Winemaking (B) Evaluation of Wine
Analytical Techniques in Oenology Disney Ribeiro Dias1, Leonardo de Figueiredo Vilela- and Rosane Freitas Schwan2* 1 Department of Food Science, Food Microbiology Sector, Federal University of Lavras, Campus Universitario, Lavras, MG, Brazil, 37.200-000 2 Department of Biology, Microbiology...
(Winemaking: Basics and Applied Aspects)
Natural Diversity as a Rich Resource for Basic and Applied Wheat Genetics
The study of natural diversity at the molecular level in the form of molecular allele mining does not only allow for the identification of new functional disease resistance alleles, but also for the characterization of the molecular basis of resistance gene function and specificity. By screening about...
(Advances in Wheat Genetics From Genome to Field)
Basic and Applied Research
There are two additional categories of social science research—basic and applied. This distinction is a carryover from the natural sciences (Hammersly, 2000). Basic research, also known as pure research, involves seeking information for the sake of advancing theory or our knowledge base. Applied research...
(Research Methods for Criminal Justice and Criminology: A Text and Reader)
Basic Aspects of Connection
Relational psychoanalytic psychotherapy explores the various dimensions of connection between therapist and patient, on the one hand, and between the patient and other people, on the other. This can be described as a triangle of connectedness (Figure 6.1). Figure 6.1 Triangle of Connectedness....
(Mindfulness-Informed Relational Psychotherapy and Psychoanalysis: Inquiring Deeply)
Basic Aspects of Optical Wave Propagation
Identity of Optical and Radio Waves Electromagnetics plays a key role in modern radio and optical communication systems, including optical telecommunication systems and LIDAR [1—16]. Therefore, optical communication emphasizes the electromagnetic phenomena described mathematically by Maxwell’s...
(Optical Waves and Laser Beams in the Irregular Atmosphere)
Basic terminologies to specify aspects of science, technology, and society: the second step to sector model
The next element to assist in defining the universe of discourse to analyze the science-technology-society interface relates to the terminology denoting the aspects of science, technology, and society on which the analysis will focus. This terminology, which will enable the specification of coherent...
(The Sociology of “Structural Disaster”: Beyond Fukushima)
Basics of Winemaking
Grape Varieties for Winemaking Ajay Kumar Sharma', R.G. Somkuwar and Roslini R. Samarth ICAR-National Research Centre for Grapes, Pune - 412307, India 1. Introduction Grape growing is adopted globally but location and climate affect the suitability of grape growing in a particular region....
(Winemaking: Basics and Applied Aspects)
Aromatic-Alicyclic Polyimides: From Basic Aspects Toward High Technologies
ABSTRACT Aromatic polyimides (Pis), as heterocyclic polymers, are recognized as high-performance systems that combine properties including high thermal and chemical stability, high radiation resistance, high mechanical and insulating properties, and in particular, inherent high refractive index. These...
(Imidic Polymers and Green Polymer Chemistry: New Technology and Developments in Process and Product)
BASIC ASPECTS ON POLYIMIDES
Heterocyclic polymers, representative for the heat-resistant structures, are recognized as high performance engineering plastics.1 Among them, the most investigated are the Pis. Kapton is a familiar aromatic PI, produced in the 1960s by Du Pont. After its commercialization, other such types of...
(Imidic Polymers and Green Polymer Chemistry: New Technology and Developments in Process and Product)