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Home arrow Environment arrow The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

A short course of lectures
«The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin»





Background Literature and Research Focus, Questions, and MethodBackground: The Overall Situation of Farming, Winemaking, and Rural Tourism in ItalySAM: A Two-Region ModelA Focus on Grazing Impacts on a Basilicata's SiteInternational Voluntary Markets: The Verified Carbon StandardThe Multifunctional Role of Podolian Farming SystemFattoria del Colle, Interview to Mrs. Donatella Cinelli ColombiniNutritional Requirements of Dairy BuffaloesResultsJenny Milk as Inhibitor in Cheese MakingLactating PhaseFeeding BehaviourGenetic Diversity and BreedingDiscussionAggregation of CriteriaMaterials and MethodsII Natural Resource Systems and EnvironmentLand Use Sector Involvement in Mitigation Policies Across Carbon MarketsStudy AreaSustainability of Sheep and Goat Production SystemsElectrolysed Water in the Food Industry as Supporting of Environmental SustainabilityGoat Breeds and Caciotta CheeseEW on Animal ProductsConcluding RemarksSustainable Agricultural Practices in Disease Defence of Traditional Crops in Southern Italy: The Case Study of Tomato Cherry Protected by Trichoderma harzianum T-22 Against Cucumber Mosaic Virus (CMV)Analysis of DamagesResultsConcluding CommentsGeo Database ImplementationDry PhaseInnovative Crop Productions for Healthy Food: The Case of Chia (Salvia hispanica L.)Study AreaCombined TreatmentsTotal GrowthRemote SensingThe Role of Women in the Sustainability of the Wine Industry: Two Case Studies in ItalyFeeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis)Applications and Case Studies in Agriculture and the EnvironmentGoat Ricotta CheeseCaciotta Cheesemaking, Sampling and Analysis of Milk and CheeseI Agro-Food SystemsAchieving Food Security in the Long RunSatellite Technologies to Support the Sustainability of Agricultural ProductionParametrisation of DamagesAnimal Health and WelfareAscomycotaMaterials and MethodPrinciples of Geophysical Techniques for Agriculture and the EnvironmentStochastic Development of TFtbMaterials and MethodsAnalysis of the Main International Markets and the Inclusion of the Agroforestry SectorTurf QualityData AnalysisTenute Olbios, Interview to Mrs. Daniela PinnaThe EU and USAIDDependence on Food ImportsEW on Fruits and VegetablesGreen Cover PercentageConservation of BiodiversityConcluding RemarksPrecision FarmingProcessing Plants and Technologies for a Sustainable Mediterranean Food ChainCosmetics Made with Jenny MilkIsolation of Natural Preparations from PlantsApplication of EW as Surface DisinfectantElectrolysed WaterNew Technologies for Rural Land and Environment AnalysisTechnologies for the Postharvest Storage of Fruits and VegetablesResultsInsufficient Resources Allocated to AgricultureDevelopment of Integrated Disease Control Measures for the Valorisation of Traditional Crops in Southern Italy: The Case Study of Fagioli di SarconiCase Study: Basilicata RegionGeophysical Techniques for Plant, Soil, And Root Research Related to SustainabilityResults and DiscussionNew Technologies for the Sustainable Management and Planning of Rural Land and EnvironmentAnalysis of Time Evolution of Agroforestry Land as a Tool for the Sustainable Management and Planning of Rural Land andEnvironmentANOVA TestRegional Carbon MarketWildlife Agriculture Interactions, Spatial Analysis and Trade-Off Between Environmental Sustainability and Risk of Economic DamageCrop Switching and Sustainable PeacebuildingStatistical AnalysisIII New TechnologiesOverview of Carbon Credit MarketsBiodiversity of Hypogeous Fungi in BasilicataHeifer Growth PhaseEnvironmental Sustainability of Sheep and Goat Production SystemResultsClimate Considerations in CyprusChallenges and Problems Related to Food SecurityLand UseCanestrato Pugliese Cheesemaking, Sampling and Analysis of Milk and CheeseUsesThree-Dimensional Landscape AnalysisWhy a Growing Interest Towards Donkey Rearing?Evaluating the Role of Soil Variability on Potential Groundwater Pollution and Recharge in a Mediterranean Agricultural WatershedConcluding RemarksResults and DiscussionSheep Breeds and Canestrato Pugliese CheeseGrazing Impacts on Basilicata's SitesSustainable PeacebuildingGoat Breeds and Oligosaccharide FractionThe Hidden Costs of Livestock Environmental Sustainability: The Case of Podolian CattleThe Role of Local Sheep and Goat Breeds and Their Products as a Tool for Sustainability and Safeguard of the Mediterranean EnvironmentMain Characteristics of Donkey Farms in Basilicata RegionThe Economic Evaluation of the Sink Function of Basilicata's ForestsRicotta Cheesemaking, Sampling and Analysis of Milk and CheeseGrazing and Biodiversity Conservation: Highlights on a Natura 2000 Network SiteThe Sustainability of Non-renewable Resources Use at Regional Level: A Case Study on Allocation of Oil RoyaltiesInnovative Use of Jenny Milk from Sustainable RearingLivestock Sustainability: Human–Animal Relationship and Sheep and Goat WelfareEvaluation of Native Grasses for Sustainable Turfgrass in the Bioclimatic Mediterranean RegionSelecting PomegranatesThe Concept of Plausibility According to DempsterShafer's TheoryThe Southern Mediterranean/North AfricaLimitations of the Standard Method of Sustainability AssessmentZygomycotaLucanian Hypogeous and Semi-hypogeous FungiResults and DiscussionEconomic Perspectives of Sustainable Sheep and Goat FarmingMaterials and MethodsThe Case Study of Tomato Cherry Protected by Trichoderma harzianumT-22 Against CMVThe Primary Sector in the International NegotiationThe Effects of Climate Change on the Multifunctional Role of Basilicata's Forests: The Effects Induced on Yield and CO2 AbsorptionGoat Breeds and Ricotta CheeseThe Inclusion of Agroforestry in Mitigation Policies: Some RemarksApplication of DPSIR Framework to Analyse Grazing Impact Within the SiteSurface Water and Sediment Control Systems and Soil TillageThe National Carbon MarketsResults and DiscussionsGeneral CharacteristicsResults and DiscussionOverview of Basilicata's Natura 2000 NetworkSheep and Goat Breeds, a Tool for SustainabilityGeoprocessing and Data HandlingSustainability in Cereal Crop Production in Mediterranean EnvironmentsLivestock Farming within Basilicata's SitesColour IndexSeed QualitySustainable Climate Change Adaptations in Developing Countries: A Case Study of the Turkish Cypriot Community's Adoption of Pomegranate FarmingMaterials and MethodsCartographyDonkey PopulationFagioli di Sarconi Seed DisinfectionFarming and Feeding SystemsEstimating the Stumpage Value of Basilicata's ForestsStudy AreaSustainability of Dairy Buffalo FarmingPolicy ImplicationsCommunity Habitats of Basilicata's SitesResponse of Fagioli di Sarconi Varieties to CBBEnvironmental Impact AssessmentAgronomic ManagementGeographical Information SystemsResultsGoats and Genetic Variants of Casein FractionsAgriculture and Natural ResourcesChoice of Species, Varieties, Planting Date, and Weed and Pest ControlSoil FertilizationCase StudiesFood Security in the Southern Mediterranean/North AfricaThe American Carbon Registry Standard (ACR)Programme Design and ImplementationBasidiomycotaSustainable Agricultural Practices in Disease DefenceApplication of New Technologies on Historical Maps for the Analysis of the Agroforestry Land EvolutionPhysical TreatmentsBeneficial Rhizobacteria as Biocontrol Agents of CBB in Fagioli di SarconiLower Competition with Human NutritionMethodologyLeaf and Stem QualityQualitative Characteristics of Jenny MilkMorphological and Biometrical Characteristics of Local Population
 
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