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Home arrow Environment arrow The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

A short course of lectures
«The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin»





Response of Fagioli di Sarconi Varieties to CBBChallenges and Problems Related to Food SecurityAnalysis of the Main International Markets and the Inclusion of the Agroforestry SectorBiodiversity of Hypogeous Fungi in BasilicataProcessing Plants and Technologies for a Sustainable Mediterranean Food ChainTenute Olbios, Interview to Mrs. Daniela PinnaMaterials and MethodsMaterials and MethodsResults and DiscussionSoil FertilizationZygomycotaEW on Animal ProductsApplication of DPSIR Framework to Analyse Grazing Impact Within the SiteResultsAnimal Health and WelfareThree-Dimensional Landscape AnalysisData AnalysisSheep Breeds and Canestrato Pugliese CheeseEnvironmental Sustainability of Sheep and Goat Production SystemHeifer Growth PhaseThe Primary Sector in the International NegotiationThe Multifunctional Role of Podolian Farming SystemPrinciples of Geophysical Techniques for Agriculture and the EnvironmentEconomic Perspectives of Sustainable Sheep and Goat FarmingSustainability of Dairy Buffalo FarmingSheep and Goat Breeds, a Tool for SustainabilityAnalysis of Time Evolution of Agroforestry Land as a Tool for the Sustainable Management and Planning of Rural Land andEnvironmentLand Use Sector Involvement in Mitigation Policies Across Carbon MarketsSurface Water and Sediment Control Systems and Soil TillageOverview of Carbon Credit MarketsConcluding RemarksANOVA TestPhysical TreatmentsWhy a Growing Interest Towards Donkey Rearing?Dry PhaseRemote SensingFood Security in the Southern Mediterranean/North AfricaResultsFarming and Feeding SystemsLucanian Hypogeous and Semi-hypogeous FungiEstimating the Stumpage Value of Basilicata's ForestsEnvironmental Impact AssessmentThe American Carbon Registry Standard (ACR)Aggregation of CriteriaMorphological and Biometrical Characteristics of Local PopulationChoice of Species, Varieties, Planting Date, and Weed and Pest ControlDiscussionBeneficial Rhizobacteria as Biocontrol Agents of CBB in Fagioli di SarconiParametrisation of DamagesGrazing Impacts on Basilicata's SitesPrecision FarmingElectrolysed WaterThe Sustainability of Non-renewable Resources Use at Regional Level: A Case Study on Allocation of Oil RoyaltiesIsolation of Natural Preparations from PlantsConcluding RemarksResultsStudy AreaDonkey PopulationJenny Milk as Inhibitor in Cheese MakingBasidiomycotaIII New TechnologiesCase Study: Basilicata RegionLivestock Farming within Basilicata's SitesGoat Breeds and Ricotta CheeseGoat Breeds and Caciotta CheeseMethodologyGeneral CharacteristicsAscomycotaResultsUsesThe Effects of Climate Change on the Multifunctional Role of Basilicata's Forests: The Effects Induced on Yield and CO2 AbsorptionThe EU and USAIDLower Competition with Human NutritionLactating PhaseLeaf and Stem QualityGrazing and Biodiversity Conservation: Highlights on a Natura 2000 Network SiteColour IndexDependence on Food ImportsTurf QualityAnalysis of DamagesThe Role of Women in the Sustainability of the Wine Industry: Two Case Studies in ItalyCartographyConservation of BiodiversityGeographical Information SystemsCanestrato Pugliese Cheesemaking, Sampling and Analysis of Milk and CheeseThe Case Study of Tomato Cherry Protected by Trichoderma harzianumT-22 Against CMVSelecting PomegranatesWildlife Agriculture Interactions, Spatial Analysis and Trade-Off Between Environmental Sustainability and Risk of Economic DamageEvaluation of Native Grasses for Sustainable Turfgrass in the Bioclimatic Mediterranean RegionSustainability of Sheep and Goat Production SystemsStudy AreaLand UseInnovative Crop Productions for Healthy Food: The Case of Chia (Salvia hispanica L.)Electrolysed Water in the Food Industry as Supporting of Environmental SustainabilitySustainable Climate Change Adaptations in Developing Countries: A Case Study of the Turkish Cypriot Community's Adoption of Pomegranate FarmingStudy AreaInnovative Use of Jenny Milk from Sustainable RearingNew Technologies for the Sustainable Management and Planning of Rural Land and EnvironmentProgramme Design and ImplementationSAM: A Two-Region ModelThe Economic Evaluation of the Sink Function of Basilicata's ForestsApplications and Case Studies in Agriculture and the EnvironmentI Agro-Food SystemsMain Characteristics of Donkey Farms in Basilicata RegionResults and DiscussionA Focus on Grazing Impacts on a Basilicata's SiteClimate Considerations in CyprusGeophysical Techniques for Plant, Soil, And Root Research Related to SustainabilitySustainability in Cereal Crop Production in Mediterranean EnvironmentsNutritional Requirements of Dairy BuffaloesFagioli di Sarconi Seed DisinfectionSeed QualityGeoprocessing and Data HandlingTechnologies for the Postharvest Storage of Fruits and VegetablesGeo Database ImplementationCase StudiesResults and DiscussionsGreen Cover PercentageResults and DiscussionRegional Carbon MarketFeeding BehaviourDevelopment of Integrated Disease Control Measures for the Valorisation of Traditional Crops in Southern Italy: The Case Study of Fagioli di SarconiApplication of EW as Surface DisinfectantQualitative Characteristics of Jenny MilkThe Concept of Plausibility According to DempsterShafer's TheoryStochastic Development of TFtbThe Inclusion of Agroforestry in Mitigation Policies: Some RemarksEW on Fruits and VegetablesNew Technologies for Rural Land and Environment AnalysisSatellite Technologies to Support the Sustainability of Agricultural ProductionAgronomic ManagementResults and DiscussionLivestock Sustainability: Human–Animal Relationship and Sheep and Goat WelfareThe National Carbon MarketsEvaluating the Role of Soil Variability on Potential Groundwater Pollution and Recharge in a Mediterranean Agricultural WatershedCrop Switching and Sustainable PeacebuildingAchieving Food Security in the Long RunRicotta Cheesemaking, Sampling and Analysis of Milk and CheeseGoat Breeds and Oligosaccharide FractionStatistical AnalysisThe Southern Mediterranean/North AfricaInsufficient Resources Allocated to AgricultureLimitations of the Standard Method of Sustainability AssessmentBackground: The Overall Situation of Farming, Winemaking, and Rural Tourism in ItalyAgriculture and Natural ResourcesCombined TreatmentsInternational Voluntary Markets: The Verified Carbon StandardII Natural Resource Systems and EnvironmentFeeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis)Cosmetics Made with Jenny MilkSustainable Agricultural Practices in Disease DefenceMaterials and MethodsCommunity Habitats of Basilicata's SitesFattoria del Colle, Interview to Mrs. Donatella Cinelli ColombiniMaterials and MethodsGoats and Genetic Variants of Casein FractionsGenetic Diversity and BreedingApplication of New Technologies on Historical Maps for the Analysis of the Agroforestry Land EvolutionThe Role of Local Sheep and Goat Breeds and Their Products as a Tool for Sustainability and Safeguard of the Mediterranean EnvironmentConcluding CommentsResultsCaciotta Cheesemaking, Sampling and Analysis of Milk and CheeseBackground Literature and Research Focus, Questions, and MethodOverview of Basilicata's Natura 2000 NetworkMaterials and MethodPolicy ImplicationsConcluding RemarksThe Hidden Costs of Livestock Environmental Sustainability: The Case of Podolian CattleSustainable Agricultural Practices in Disease Defence of Traditional Crops in Southern Italy: The Case Study of Tomato Cherry Protected by Trichoderma harzianum T-22 Against Cucumber Mosaic Virus (CMV)Goat Ricotta CheeseTotal GrowthSustainable Peacebuilding
 
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