Acknowledgments

Authors would like to thank the Department of Education, Universities and Investigation of the Basque Government (Postdoctoral Development Program fellowship of Ms. Garcia and project IT672-13), the University of the Basque Country (Postdoctoral fellowships of Ms. Egties, Ref. ESPDOC 14/3) and Spanish Ministry of Economy and Competitiveness (CTQ2013-4126-R) for financially supporting this work.

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In: Agricultural Wastes Editor: Camille N. Foster