Adam, K., Balasubrahmanyam, R. and Born, H. (1999) Direct Marketing. National Center for Appropriate Technology. Available at: https://attra.ncat.org/attra-pub/summaries/ summary.php?pub=263 (accessed 15 April 2015).
Bachmann, J. (2004) Selling to Restaurants: Business and Marketing. National Center for Appropriate Technology. Available at: https://attra.ncat.org/attra-pub/viewhtml. php?id=266 (accessed 23 April 2015).
Brimlow, J. and Matson, J. (2015) Buying local? An exploratory analysis of barriers to local food sales from the perspective of intermediary buyers in California and North Carolina. Paper presented at the 2015 Annual Meeting of the Agricultural and Applied Economics Association, San Francisco, California, 26-28 July.
Curtis, K.R. and Cowee, M. (2009) Direct marketing local food to chefs: chef preferences and perceived obstacles. Journal of Food Distribution Research 40(2), 26-36.
Curtis, K., Cowee, M., Havercamp, M., Morris, R. and Gatzke, H. (2008) Marketing local foods to gourmet restaurants: a multi-method assessment. Journal of Extension 46(6).
Gale, F. (1997) Direct farm marketing as a rural development tool. Rural Development Perspectives 12(2), 19-25.
Gregoire, M.B., Arendt, S.W. and Strohbehn, C.H. (2005) Iowa producers’ perceived benefits and obstacles in marketing to local restaurants and institutional food service operations. Journal of Extension 43(1).
Hodges, A., Stevens, T. and Wysocki, A. (2014) Local and regional food systems in Florida: values and economic impacts. Journal of Agriculture and Applied Economics 46(2), 285-298.
Leaver, J. (2014) The state of Utah’s tourism, travel and recreation industry. Utah Economic and Business Review 73(4), 1-15.
Low, S.A. and Vogel, S. (2011) Direct and Intermediated Marketing of Local Foods in the United States. US Department of Agriculture Economic Research Service Economic Research Report ERR-128. Available at: http://www.ers.usda.gov/publications/err- economic-research-report/err128.aspx (accessed 23 April 2015).
Low, S.A., Adalja, A., Beaulieu, E., Key, N., Martinez, S. et al. (2015) Trends in US Local and Regional Food Systems: A Report to Congress. US Department of Agriculture Economic Research Service Administrative Publication AP-068. Available at: https:// www.ers.usda.gov/webdocs/publications/ap068/51174_ap068_report-summary.pdf (accessed 27 April 2015).
Martinez, S., Hand, M., Da Pra, M., Pollack, S., Ralston, K. et al. (2010) Local Food Systems: Concepts, Impacts and Issues. US Department of Agriculture Economic Research Service Economic Research Report ERR-97. Available at: http://www.ers.usda.gov/publica- tions/err-economic-research-report/err97.aspx (accessed 15 April 2015).
National Grocers Association (2014) Supermarketguru Consumer Survey Report. Available at: http://origin.library.constantcontact.com/download/get/file/1102509927195-2152/ ConsumerSurveyReport2014.pdf (accessed 23 April 2015).
National Restaurant Association (2015) Restaurant Industry Forecast. Available at: http:// www.restaurant.org/News-Research/Research/Forecast-2015 (accessed 23 April 2015).
Pearson, D. and Bailey, A. (2012) Exploring the market potential of ‘local’ in food systems. Locale: The Australasian-Pacific Journal of Regional Food Studies 2(2), 82-103.
Pepinsky, K. and Thilmany, D. (2004) Direct Marketing Agricultural Products to Restaurants: The Case of Colorado Crop to Cuisine [AMR04-03]. Department of Agricultural and Resource Economics, Colorado State University. Available at: http://hdl.handle. net/10217/44603 (accessed 2 May 2015).
Pirog, R. and Benjamin, A. (2003) Checking the Food Odometer: Comparing Food Miles for Local Versus Conventional Produce Sales to Iowa Institutions. Leopold Center for Sustainable Agriculture, Iowa State University. Available at: http://www.leopold. iastate.edu/pubs-and-papers/2003-07-food-odometer (accessed 15 April 2015).
Rushing, J. (2013) Buying into the Local Food Movement. A.T. Kearney. Available at: http://www.atkearney.com/paper/-/asset_publisher/dVxv4Hz2h8bS/content/buying- into-the-local-food-movement/10192 (accessed 20 June 2013).
Ryan, B. and Brown, L. (2011) Evaluating Restaurant and Culinary Opportunities. University of Wisconsin - Extension. Available at: http://fyi.uwex.edu/downtown-market-analy- sis/files/2011/02/Restaurant101211.pdf (accessed 23 April 2015).
Schmit, T.M., Lucke, A. and Hadcock, S. (2010) The Effectiveness of Farm-to-chef Marketing of Local Foods: An Empirical Assessment from Columbia County, NY. Cornell University Department of Applied Economics and Management. Available at: http://publications. dyson.cornell.edu/outreach/extensionpdf/2010/Cornell_AEM_eb1003.pdf (accessed 3 May 2015).
Sohn, E. and Yuan, J. (2013) Who are the culinary tourists? An observation at a food and wine festival. International Journal of Culture, Tourism and Hospitality Research 7(2), 118-131.
Swenson, D. (2010a) Investigating the Potential Economic Impacts of Local Foods for Southeast Iowa. Leopold Center for Sustainable Agriculture, Iowa State University. Available at: https://www.leopold.iastate.edu/pubs-and-papers/2010-01-local-foods- southeast-iowa (accessed 3 May 2015).
Swenson, D. (2010b) The Economic Impact of Fruit and Vegetable Production in Southwest Iowa Considering Local and Nearby Metropolitan Markets. Leopold Center for Sustainable Agriculture, Iowa State University. Available at: https://www.leopold. iastate.edu/pubs-and-papers/2010-01-fruit-and-vegetable-production-metro-markets (accessed 17 April 2015).
Thilmany, D.D. (2004) Colorado crop to cuisine. Review of Agricultural Economics 2(3),
USDA-ERS (2008) Agricultural Resource Management Survey. Available at: http://www. ers.usda.gov/data-products/arms-farm-financial-and-crop-production-practices.aspx (accessed 2 May 2015).
Utah’s Own (2016) Dining Guide. Available at: http://www.utahsown.org/Dining (accessed 23 April 2015).
Vilsack, T. and Clark, C. (2009) 2007 Census of Agriculture. US Department of Agriculture. Available at: http://www.agcensus.usda.gov/Publications/2007/Full_Report/usv1.pdf (accessed 23 April 2015).
Yang, B. (2014) Setting the Table. Devour Utah. Available at: http://www.cityweekly.net/ utah/setting-the-table/Content?oid=2562288 (accessed 3 May 2015).