Austin, R., Thompson, N. and Garrod, G. (2016) Understanding the factors underlying partnership working: a case study of Northumberland National Park, England. Land Use Policy 50, 115-124.
Bansal, P. (2002) The corporate challenges of sustainable development. Academy of Management Executive 16(2), 122-131.
Bansal, P. (2005) Evolving sustainability: a longitudinal study of corporate sustainable development. Strategic Management Journal 26(3), 197-218.
Bansal, T. and DesJardine, M. (2014) Don’t Confuse Sustainability with Corporate Social Responsibility. Available at: http://www.huffingtonpost.ca/ivey-business-school/ sustainable-business_b_5678831.html (accessed 17 January 2016).
Bohdanowicz, P. and Zientara, P. (2008) Corporate social responsibility in hospitality: issues and implications. A case study of Scandic. Scandinavian Journal of Hospitality and Tourism 8(4), 271-293.
Bramwell, W. and Lane, B. (2000) Tourism Collaboration and Partnerships Politics, Practice and Sustainability (ed.). Channel View Publications, Clevedon, UK.
Bramwell, B. and Lane, B. (2005) Editorial: sustainable tourism research and the importance of societal and social science trends. Journal of Sustainable Tourism 13(1), 1-3.
Buckley, R. (2012) Sustainable tourism: research and reality. Annals of Tourism Research 39(2), 528-546.
Budeanu, A. (2005) Impacts and responsibilities for sustainable tourism: a tour operator’s perspective. Journal of Cleaner Production 13, 89-97.
Cawley, M. and Gillmor, D.A. (2008) Integrated rural tourism: concepts and practice. Annals of Tourism Research 35(2), 316-337.
Clark, G. and Chabrel, M. (2007) Measuring integrated rural tourism. Tourism Geographies 9(4), 371-386.
Comen, T. (2006) Integrated Rural Tourism: Weaving Low Impact Tourism into the Economic Fabric of Rural Communities. Institute for Integrated Rural Tourism, Johnson, Vermont.
de Grosbois, D. (2012) Corporate social responsibility reporting by the global hotel industry: commitment, initiatives and performance. International Journal of Hospitality Management 31, 896-905.
Dyllick, T. and Hockerts, K. (2002) Beyond the business case for corporate sustainability. Business Strategy and the Environment 11, 130-141.
Fairmont Hotels & Resorts (FHR) (2010) Green Partnership Program Overview. Available at: http://www.fairmont.com/pdf/program-overview-brochure/ (accessed 21 March 2016).
Fairmont Hotels & Resorts (FHR) (2011a) Fairmont Zooms Past Mere “local” Cuisine with New “hyperlocal” Menu Items. Available at: http://www.restaurantcentral.ca/ Fairmonthyperlocalmenu.aspx (accessed 21 March 2016).
Fairmont Hotels & Resorts (FHR) (2011b) Fairmont Hotels and Resorts Brings Cares Programme to the Middle East. Available at: http://www.albawaba.com/business/pr/fairmont-hotels- resorts-brings-cares-programme-middle-east-404055 (accessed 21 March 2016).
Fairmont Hotels & Resorts (FHR) (2013) Our Sustainability Commitment. Available at: http://www.fairmont.com/pdf/fsp-brochure/ (accessed 21 March 2016).
Fairmont Hotels & Resorts (FHR) (2015) Company Timeline. Available at: http://www.fairmont. com/about-us/company-timeline/ (accessed 21 March 2016).
Fairmont Hotels & Resorts (FHR) (2016a) Global Partnerships. Available at: http://www. fairmont.com/about-us/programs-partners/global-partners/ (accessed 21 March 2016).
Fairmont Hotels & Resorts (FHR) (2016b) Fairmont’s Bee Sustainable Program. Available at: http://www.fairmont.com/promotions/fairmontbees/ (accessed 21 March 2016).
Fairmont Mara Safari Club (2016) Culture. Available at: http://www.fairmont.com/masai- mara-safari/special-offers/hotel-offers/culture/a-masai-cultural-experience/ (accessed 21 March 2016).
Fairmont Royal York (2015) Greenroofs. Available at: http://www.greenroofs.com/projects/ pview.php?id=557 (accessed 21 March 2016).
Fairmont Kea Lani (2015) Environmental Initiatives. Available at: http://www.fairmont. com/kea-lani-maui/press-room/earth-day-reef-cleanup/ (accessed 21 March 2016).
Gordon, D. (2008) Royal York rooftop garden a hive for bees. The Toronto Star. Available at: http://www.thestar.com/news/gta/2008/06/05/royal_york_rooftop_garden_a_hive_ for_bees.html (accessed 2 April 2016).
Holcomb, J.L, Upchurch, R.S. and Okumus, F. (2007) Corporate social responsibility: what are top hotel companies reporting? International Journal of Contemporary Hospitality Management 19(6), 461-475.
Holliday, C. (2001) Sustainable growth, the DuPont way. Harvard Business Review September 79(8), 129-134.
Inskeep (1991) Tourism Planning: An Integrated and Sustainable Development Approach. Van Nostrand Reinhold, New York.
James, J. (2008) Eco hotels of the world. Financial Times. Available at: http://www.ecoho- telsoftheworld.com/press-2008.html.
Kotler, P., Haider, D. and Rein, I. (1993) Marketing Places: Attracting Investment, Industry and Tourism to Cities, States and Nations. Free Press, New York.
Lee, S. and Heo, C.Y. (2009) Corporate social responsibility and customer satisfaction among US publicly traded hotels and restaurants. International Journal of Hospitality Management 28, 635-637.
Lozano, R. (2013) Are companies planning their organizational changes for corporate sustainability? An analysis of three case studies on resistance to change and their strategies to overcome it. Corporate Social Responsibility and Environmental Management 20, 275-295.
Montiel, I. (2008) Corporate social responsibility and corporate sustainability: separate pasts, common futures. Organization and Environment 21(3), 245-269.
Moscardo, G. (2008) Sustainable tourism innovation: challenging basic assumptions. Tourism and Hospitality Research 8(1), 4-13.
Nanyuki Spinners & Weavers (2016) Available at: http://www.nanyukispinnersandweavers. org/about_us.html.
Oliver, T. and Jenkins, T. (2005) Integrated tourism in Europe’s rural destinations: competition or cooperation? In: Jones, E. and Haven-Tang, C. (eds) Tourism SMEs, Service Quality and Destination Competitiveness. CAB International, Wallingford, UK, pp. 25-37.
Reid, R.E. (2006) The greening of the Fairmont Palliser. In: Herremans, I.M. (ed.) Cases in Sustainable Tourism: An Experiential Approach to Making Decisions. Haworth Publishing, Binghampton, New York, pp. 51-70.
Ruhanen, L., Weiler, B., Moyle, B.D. and McLennan, C.J. (2015) Trends and patterns in sustainable tourism research: a 25-year bibliometric analysis. Journal of Sustainable Tourism 23(4), 517-535.
Saxena, G. and Ilbery, B. (2008) Integrated rural tourism a border case study. Annals of Tourism Research 35(1), 233-254.
Schein, E.H. (2004) Organizational Culture and Leadership. Jossey-Bass, A Wiley Imprint, San Francisco, California.
Selin, S. and Chavez, D. (1995) Developing an evolutionary tourism partnership model. Annals of Tourism Research 22(4), 844-856.
Sharma, S. and Henriques, I. (2005) Stakeholder influences on sustainability practices in the Canadian forest products industry. Strategic Management Journal 26(2), 159-180.
Sharpley, R. (2009) Tourism Development and the Environment: Beyond Sustainability? Earthscan, London.
Sheldon, P.J. and Park, S.Y. (2011) An exploratory study of corporate social responsibility in the US travel industry. Journal of Travel Research 50(4), 392-407.
Sloan, P., Legrand, W. and Chen, J.C. (2012) Sustainability in the Hospitality Industry: Principles of Sustainable Operations. Routledge, London.
Stake, R.E. (1995) The Art of Case Study Research. Sage Publications, Thousand Oaks, California.
UNESCO (2015) Teaching and Learning for a Sustainable Future. Available at: http://www. unesco.org/education/tlsf/mods/theme_c/mod16.html (accessed 2 April 2016).
World Commission on Environment and Development (WCED) (1987) Report of the World Commission on Environment and Development: Our Common Future. Available at: http://www.un-documents.net/our-common-future.pdf (accessed 25 March 2016).
World Wildlife Fund (WWF) (2016) Sea turtles and shrimp cocktail: what’s the connection? Available at: https://www.worldwildlife.org/stories/sea-turtles-and-shrimp-cocktail- what-s-the-connection (accessed 2 April 2016).