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Anna Rita Germani (PhD, MSc) is Aggregate Professor in Economics in the Department of Law, Philosophy and Economic Studies (Faculty of Law) at the University of Rome ‘La Sapienza’ where she teaches International Economics and Economics of Public Procurement. Her main research interests focus on environmental law and economics issues, such as public enforcement of environmental laws and judicial and prosecutorial discretion in prosecuting environmental crimes. She has published referred empirical articles on environmental justice and illegal trafficking of waste and, most recently, she is working on environmental crime and victims issues.

Giacomo D’Alisa is a Juan de la Sierva Research Fellow at Institute of Environmental Science and Technology at Autonomous University of Barcelona, Spain. He is an ecological economist and political ecologist. His main line of research deals with waste metabolism and related environmental conflict, political ecology of environmental disaster, commons.

Pasquale Marcello Falcone is a research fellow at Department of Economics and Social Sciences of Polytechnic University of Marche (Italy). He obtained a PhD in Economics at University of Foggia (Italy) and an MSc in Economics at University of Leicester (UK). His research interests span from Environmental Economics and Sustainable Development to sustainability transition theory. Recently he is exploring the role of financial institutions in the transition towards a bio-based economy.

Piergiuseppe Morone is an economist with an interest in evolutionary theory applied especially to sustainable innovation studies. As a postgraduate student he was trained at SPRU-Sussex University where he received in 2003 his PhD in Science and Technology Policy with a thesis on innovation economics, investigating the relation between social network architectures and speed of diffusion of knowledge and innovations. He is now a Professor of Economic Policy at Unitelma Sapienza—University of Rome—with a strong interest in green innovation and sustainability transitions pushing his research at the interface between innovation, food, and agricultural economics and green chemistry, an area of enquiry that has attracted growing attention among social scientists over the last decade. His work regularly appears in prestigious and highly impacted innovation and environmental economics journals. He is vicechair and Management Committee member of the Cost Action TD1203 on Food waste valorization and he is also an Editor of Open Agriculture, open access journal by De Gruyter Open.

 
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