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American foodie : taste, art, and the cultural revolution

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American foodie : taste, art, and the cultural revolution

America Discovers Its Palate A Short History of the Taste Revolution Notes We Live from Good Soup The Flavors of Home Why Civilization Rests on Flavor Notes Why Food? Why Now?Instrumental Reason vs. Intrinsic Value Food as a Form of Resistance The Slow Food Movement and Locavorism The Do-It-Yourself Ethos Food as Art Notes Gathering the Tribes Revolutionary Food and the People Who Create It Food and the Avant-Garde When the Useless Becomes Bewitching Notes From Pleasure to Beauty If Kant Was at Myhrvold’s Table Knowledge and Appreciation A Promise of Happiness Notes How to Read a Meal The Flavor of Symbols The Flavors of Home Romance: A Tissue of Little Things Revisited You Are What You Eat Conclusion Notes Can Tuna Casserole Be a Work of Art?But Is It Kitsch?Reconstituting Ordinary Life Notes Habits and Heresies Authenticity, Food Rules, and Tradition Two Meanings of Authenticity Authentic Food Notes The Future of Taste Resistance is Not Futile Mindful Eating Conclusion Notes

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