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BIBLIOGRAPHY

Acheson, David. 2007. Testimony. Subcommittee on Horticulture and Organic Agriculture House Committee on Agriculture. Fresh Produce and Foodborne Illness Outbreaks. Washington DC.

Association of Schools of Public Health. 2009. Report Calls Food Safety System Antiquated, Calls for Reform, ASPH Friday Letter Number 1562. Washington, DC.

Association of State and Territorial Health Officials. 2008. State Health Agencies and Food Safety: Responsibilities, Challenges and Opportunities. Arlington, VA.

Baker-Hegerfeld, Joan. 2008. Growing and Direct-Marketing Produce: Potential Hazards. South Dakota State University/College of Agriculture and Biological Sciences Extension Service/USDA, Brookings, SD.

Centers for Disease Control and Prevention, Food Safety Office. 2009. Overview of CDC Food Safety Activities and Programs. Atlanta, GA.

Columbus Public Health. 2009. Retail Food Establishment Process Review, Authority: Chapters 3717. Ohio Revised Code, Columbus, OH.

Columbus Public Health, Environmental Health Division. 2008. Food Safety Program: Compliance and Enforcement-Standard Operating Procedures. Columbus, OH.

Columbus Public Health. 2006. Foodborne Illness Investigation Manual. Columbus, OH.

Columbus Public Health, Food Safety and Security, personal communications from Keith. Krinn, Environmental Health Administrator, (Columbus, Ohio, August 13, 2009).

Levi, Jeffrey, Siegel, Laura M., Vinter, Serena. 2009. Keeping America’s Food Safe: A Blueprint for Fixing the Food Safety System at the US Department of Health and Human Services. Robert Wood Johnson Foundation, Princeton, NJ.

Michigan Department of Agriculture. 2008. Michigan Department of Agriculture and Local Health Department Optional Risk Based Evaluation Schedule. Lansing, MI.

National Association of County and City Health Officials, Annual Conference. 2009. 2009 Samuel J. Crumbine Consumer Protection Award Recipient, Columbus Public Health. Orlando, FL.

National Advisory Committee on Microbiological Criteria for Foods. 1977. Food Security: A Workbook for Food Operators, Columbus Public Health. Hazard Analysis and Critical Control Point Principles and Application Guidelines. Columbus, OH.

Ohio Department of Agriculture/Ohio Department of Health. 2009. Standard Inspection Report: Chapters 3717 and 3715 Ohio Revised Code, Columbus Public Health Department. Columbus, OH.

Patrick, Mary for Centers for Disease Control and Prevention. 2009. An Introduction to FoodNet Sites. FoodNet News, 2(4). Atlanta, GA.

Philadelphia Department of Public Health. 2001. Food Establishment Self Inspection Checklist. Philadelphia, PA.

Philadelphia Department of Public Health, Environmental Health Services Food Safety Certification Program. Philadelphia, PA, 2009.

President’s Food Safety Working Group. 2009. Food Safety Working Group: Key Findings. Washington, DC.

Public Health Accreditation Board. 2009. Proposed State Standards and Measures. Alexandria, VA.

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Taylor, Michael R., David, Stephanie D. 2009. Stronger Partnerships for Safe Food: An Agenda for Strengthening State and Local Roles in the Nation’s Food Safety System. Department of Health Policy, School of Public Health and Health Services, George Washington University, Washington, DC.

U.S. Department of Agriculture, Food Safety and Inspection Service. 1998. Introduction to a Risk-Based Food Inspection Program, Office of Food Protection. Philadelphia Department of Public Health: Key Facts: The Seven HACCP Principles. Washington, DC.

World Health Organization. 2008. Terrorist Threats to Food: Guidance for Establishing and Strengthening Prevention and Response Systems. Geneva, Switzerland.

 
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