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Food law for public health

Background: United States Government Federal Government THE EXECUTIVE BRANCH Executive Branch Administrative Agencies United States Department of Agriculture Department of Health and Human Services The Food and Drug Administration Centers for Disease Control and Prevention Surgeon General The Federal Trade Commission Legislative Branch Judicial Branch State Government Questions and Exercises for Classroom Discussion United States Constitution and Public Health Food Policy Preemption Commerce Clause Power to Tax and Spend The Bill of Rights First Amendment Tenth Amendment Fourteenth Amendment Questions for Classroom Discussion Federal Nutrition Guidelines Dietary Guidelines for Americans The 2015 Dietary Guidelines School-based Nutrition Guidelines Future Regulations Questions for Classroom Discussion Federal Food and Nutrition Programs The Farm Bill Agricultural Act of 2014 USDA Food and Nutrition Programs Comparing SNAP and WIC SNAP SNAP Debate WIC Questions for Classroom Discussion Food Safety History of Food Safety in the United States The Food Safety Modernization Act Foodborne Illness Outbreaks Food Allergens Food Additives and Generally Recognized As Safe Color Additives Debates in Animal-based Food Production Safety Synthetic Growth Hormones Antibiotics in Meat State and Local Control CONCENTRATED ANIMAL FEEDING OPERATION LAWS EGG FARMER LAW GENETIC ENGINEERING LAW Questions and Exercises for Classroom Discussion Food Labeling The First Amendment and Labels The Food and Drug Administration’s Authority over Food Labeling Nutrition Labeling and Education Act Proposed Food Label Changes Health and Nutrition Related Claims Front-of-package Labeling for Processed Food Products Preemption U.S. Department of Agriculture’s Authority over Food Labeling Meat and Poultry Preemption National Organic Program Country of Origin Labeling Restaurant Menu Labeling Genetically Modified Organisms Debate in Food Labeling Questions and Exercises for Classroom Discussion Food Marketing Food Marketing to Children Calls for Regulation The First Amendment Federal Trade Commission Interagency Working Group Industry Self-regulatory Practices Federal Tax-based Efforts School-based Marketing Government Speech Questions and Exercises for Classroom Discussion Litigation Litigation Against the Food Industry Litigation Between Food Companies Litigation by the Food Industry Against Individuals Litigation Against the Government Government Entity v. Government Entity Public v. Government Food Industry v. Government Entity Questions and Exercises for Classroom Discussion State and Local Control of the Food Environment The Authority of State and Local Governments Zoning and Licensing Directly Regulating Conduct Addressing Retail Food Prices Increasing Access to Healthy Food Providing Information Menu Labeling and Preemption

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Background: United States Government