TANNINS AS NATURAL ANTIOXIDANTS

Table of Contents:

Plant phenols have received increasing interest due to their free radicalscavenging ability and their effects on the prevention of various oxidative reaction-associated diseases and stress. Recently, the isolation, use, and evaluation of natural phenolic compounds as pure or crude extracts from different plant resources have become a major field for health- and medical- related researches (Jin and Russell, 2010). In their work, Hagerman et al. (1998) evaluated tannins as biological antioxidants, and the results suggest that the tannins, which are found in many plants, are potentially very important biological antioxidants as they have quenching ability for peroxyl radicals about 15-30 times more than that of simple phenolics. Riedl and Hagerman (2001) determined the antioxidant activity of tannin-protein complexes, which are founded to act as scavengers and sinks for free radicals.

As an alternative antioxidant property, some phenolic compounds with dihydroxy groups can conjugate transition metals, preventing metal- induced free radical fonnation. Phenolic compounds with catecholate and gallate groups can inhibit metal-induced oxygen radical fonnation either by coordination with Fe2+ (or Cu2+) or enhancing the autoxidation of this ion (Jin and Russell, 2010). Phenolic compounds in the bark of Acacia mangium were extracted, and their antioxidant activities were investigated using l,l-diphenyl-2-picrylhydrazyl free radical-scavenging and ferric-reducing antioxidant power assays in the work of Liangliang et al. (2010). A significant linear relationship among antioxidant potency, antiradical activity, and the content of phenolic compounds of bark extracts was observed.

Generally, the action of polymer additives against a thermo-oxidative process is a main tool to preserve the desired polymer properties for a long period and at different conditions. A study on the efficiency of natural antioxidants, bio-based tannins, and other phenol byproducts, as stabilizers for polypropylene, is reported by Ambrogi et al. (2011). Their stabilizing activity was compared with that of a commercial phenolic antioxidant. The experimental results provided evidence for the effectiveness of natural stabilizers. Finally, increasing interest in the lowering or replacement of synthetic antioxidants has led to focus the research studies on natural antioxidants, especially on plant-origin materials.

CONCLUSIONS

Polyphenolic materials and specifically tannins, as this review focused, isolated or extracted from a broad variety of plant materials (from forestry or viticulture byproducts) are available in high quantities. They are historically used in the leather tanning and adhesive industries. Increasingly, CTs are polyphenolic oligomers based on a flavanyl repeat units with the hydroxylation pattern providing potent antioxidant activity. These properties, their availability, and the relative ease to chemical modification make tannins attractive for many projects and investigations such as polymer additives or modifiers. They could be modified by acetylation, hydrolysis, condensation, polymerization, etc. They may also be copolymerized with formaldehyde and aminoplast or phenolic resins to elaborate thermosetting binders for particle panels as well. They could also be formulated as adhesives by direct hydrolysis followed by polymerization. Several new emerging applications are in adhesive industries for partially replacing hazardous phenol by phenolic resins. On the other hand, the antioxidant properties of tannins are not a surprise. The antioxidant activity of polyphenols and other properties make these compounds a veiy interesting potential raw material for the development of green materials.

KEYWORDS

  • • natural polyphenols
  • • tannins
  • • chemistry of tannins
  • • tannin applications
  • • hydrolyzable tannins
  • • condensed tannins

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